Tsuyuhikari つゆひかり Yame Matcha

Tsuyuhikari, "light of dew," is a fragrant cultivar grown in the hills of Yame, Fukuoka, one of Japan's most celebrated regions for shaded tea. Floral and luminous, it brings a brightness rarely found in matcha.

Crafted from select first-harvest leaves shaded in the traditional tana style for 25 days, this single-cultivar matcha is fragrant and floral, with a bright, lingering finish. White flowers open the cup, followed by toasted cashew and a fresh, lively finish of yuzu zest.

Made for usucha and lattes, for those drawn to fragrance and light.

+ Region: Yame, Fukuoka, Japan
+ Cultivar: Tsuyuhikari
+ Shading: Tana, 25 days
+ Harvest: First Harvest 2026
+ Processing: Ball-milled
+ Taste Profile: White flowers, toasted cashew and yuzu zest
+ Best For: Usucha and lattes