Saeakari 冴明 Kyoto Matcha · 1 kg
Meaning “clear brightness,” Saeakari is a newer descendant of Saemidori. Grown in Kyoto, this matcha is fresh and clean, with a soft chestnut sweetness.
Crafted from first-harvest leaves shaded in the traditional tana style for 25 days and ball-milled to a fine powder, Saeakari opens with the crisp freshness of snap pea and green grape, then settles into a smooth, creamy chestnut finish.
Light and refined, it is equally suited for traditional usucha or lattes where clarity must stay intact.
+ Region: Kyoto, Japan
+ Cultivar: Saeakari
+ Shading: Tana, 25 days
+ Harvest: First Harvest 2025
+ Processing: Ball-milled
+ Taste Profile: Chestnut cream, snap pea and green grape
+ Best For: Usucha and lattes
+ Net Weight: 1 kg
