Okumidori 奥緑 Wazuka Matcha

Okumidori — Single Cultivar, Wazuka, Kyoto

A cultivar loved for its velvety texture and rounded depth, Okumidori, “late green,” is grown in the rolling hills of Wazuka, Kyoto, a valley long celebrated for its distinctive microclimate, rich soils, and generations of dedicated tea farming. Here, a fifth-generation family farm tends each plant with the quiet mastery that only decades of devotion can build.

Stone-milled from select first-harvest leaves shaded in the traditional tana style for 30 days, this single-cultivar matcha is lush and full-bodied. Macadamia opens the cup, followed by the fresh green of baby spinach, and a smooth, enduring finish of brown butter.

Made for koicha and usucha, for those who seek beauty in depth.

+ Region: Wazuka, Kyoto, Japan
+ Cultivar: Okumidori
+ Shading: Tana, 30 days
+ Harvest: First Harvest 2026
+ Processing: Stone-milled
+ Taste Profile: Macadamia, baby spinach and brown butter
+ Best For: Koicha and usucha