Okuyutaka 奥豊か · Wazuka Matcha · 20 g

Okuyutaka — Single Cultivar, Wazuka, Kyoto

Rarely seen as a stone-milled matcha, Okuyutaka is a cultivar of quiet distinction — developed for depth, not volume, and grown by those who understand the patience it demands. In the hills of Wazuka, a fifth-generation farming family coaxes from it something genuinely uncommon.

This single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the richness, sweetness, and varietal character that define true origin matcha.

The result is a generous, full-bodied cup — with a natural sweetness that opens slowly, a rich and enveloping body, and a warm, smooth finish.

For those who find comfort in depth.

• Region: Wazuka, Kyoto
  
• Harvest: First Harvest 2025
• Processing: Stone-milled
• Taste Profile: Rich and full-bodied, with natural sweetness, a generous enveloping body, and a warm smooth finish
• Net Weight: 20g