Takumi 匠 Uji Matcha

Takumi (匠), meaning master craftsmanship, honors the refined artistry of Uji’s tea masters. This exceptional matcha is created from carefully selected first-harvest leaves, cultivated under traditional shade-growing methods and stone-milled with precision to capture their essence.

The result is a matcha of exquisite balance—vibrant in color, smooth in texture, and layered with umami, gentle sweetness, and a clean, enduring finish. Takumi is a tribute to the generations of skill and dedication that define Uji’s tea heritage, crafted for those who appreciate refinement in every cup.

+ Region: Uji, Japan

+ Taste Profile: Rich and velvety, with profound layers of umami and a refined sweetness.

+ Net Weight: 30g