Yabukita 薮北 · Wazuka Matcha · 20 g

Yabukita — Single Cultivar, Wazuka, Kyoto

Japan's most iconic cultivar, reimagined through one of its finest terroirs. While Yabukita defines the character of Japanese tea, it is rarely grown in Wazuka — a valley where the microclimate, rich soils, and generations of dedicated farming elevate even the familiar into something singular.

Tended by a fifth-generation farming family, this single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the freshness, balance, and varietal clarity that define true origin matcha.

The result is a clean, inviting cup — with a fresh grassy brightness, mild natural sweetness, and a smooth, honest finish.

The perfect beginning for those new to single-cultivar matcha — and a quiet revelation for those who thought they already knew Yabukita.

• Region: Wazuka, Kyoto
• Cultivar: Yabukita
• Harvest: First Harvest 2025
• Processing: Stone-milled
• Taste Profile: Fresh and balanced, with grassy brightness, mild natural sweetness, and a clean smooth finish
• Net Weight: 20g