Sabi 錆 Tokoname Kyusu

From Tokoname, Aichi — one of Japan's Six Ancient Kilns, with a pottery tradition spanning over 900 years. This side-handle kyusu is crafted by Jinsui from unglazed red clay rich in iron, the same material that has defined Tokoname teapots for centuries.

The iron in the clay oxidizes during firing, giving the pot its signature reddish-brown hue. That same porosity gradually seasons with each brew — absorbing traces of tea over time, mellowing astringency, and deepening flavor in ways no glazed pot can replicate.

The ceramic inner mesh ensures a smooth, uninterrupted pour. Minimal in form, precise in function.

A teapot that improves with use.

Origin: Tokoname, Aichi, Japan
Kiln: Jinsui
Tradition: Tokoname-yaki, one of Japan's Six Ancient Kilns
Capacity: 300ml / 10 oz
Style: Side-handle with ceramic inner mesh
Care: Hand wash with water only. Dry thoroughly after each use. No soap, dishwasher, or microwave.