Uji Matcha
We are proud to share our premium blend composed of first-harvest leaves, carefully shade-grown and stone-milled to achieve a balance of elegance and depth.
With a smooth, creamy body and layered umami, Takumi reveals a refined sweetness and a gentle, lingering finish. Its harmonious profile reflects the precision of the tea masters—equally at home in the quiet ritual of traditional preparation or in the refinement of a modern matcha latte.
+ Region: Uji, Japan
+ Taste Profile: Smooth and creamy with layered umami and refined sweetness
+ Net Weight: 40g