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  • Japanese matcha Midorigi by Marukyu Koyamaen in a 500 g professional bag, featuring a deep green powder with a robust, vegetal profile, produced in Uji, Kyoto, and designed for high-volume café and culinary use.
  • Japanese matcha Midorigi by Marukyu Koyamaen in a 500 g bag, featuring a deep green powder with a robust, vegetal profile, produced in Uji, Kyoto, and designed for high-volume café.

Marukyu Koyamaen · Midorigi · 500 g

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Characterized by a pronounced, clean bitterness and deep vegetal intensity, Midorigi is a Japanese matcha with a bold and functional profile. Its strength and stability make it especially well suited for high-volume preparation, performing consistently in milk-based beverages, blended drinks, and culinary applications where matcha flavor must remain present and defined.

This matcha is produced by Marukyu Koyamaen, one of Japan’s most respected tea producers, based in Uji, Kyoto. Founded in 1704, Marukyu Koyamaen brings more than three centuries of expertise in grading, blending, and crafting matcha with exceptional precision and reliability.

Selected for its robustness and versatility, Midorigi reflects Marukyu Koyamaen’s commitment to consistency and quality. Offered in a 500 g bag for professional and high-use settings, it is a dependable choice for cafés, kitchens, and daily service—rooted in tradition, yet designed for modern, practical use.

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