Koharu 小春 Shizuoka Hojicha Powder · 40g

Koharu — “little spring” — is the Japanese name for the warm, gentle days of late autumn, a fitting expression for this refined Shizuoka hōjicha. Sourced from Japan’s largest and most storied tea-growing region, it is crafted from carefully selected first-flush leaves and gently medium-roasted to reveal depth and balance.

Finely milled into a smooth powder, Koharu unfolds with toasty notes of cacao and roasted chestnut, softened by a delicate caramel finish. The cup is comforting yet composed, offering natural sweetness and remarkable clarity.

Naturally low in caffeine, Koharu is a grounding tea — equally suited for traditional preparation, refined lattes, or thoughtful culinary creations.