Asahi 朝日 · Wazuka Matcha · 20 g

Asahi — Single Cultivar, Wazuka, Kyoto

A new expression rooted in one of Japan's most storied growing regions, Asahi is cultivated in the rolling hills of Wazuka — a valley long celebrated for its distinctive microclimate, rich soils, and generations of dedicated tea farming.

This single-cultivar matcha is stone-milled in limited batches from select first-harvest leaves, preserving the clarity, brightness, and varietal character that define true origin matcha.

The result is a luminous, smooth cup — defined by the Asahi cultivar's signature brightness, gentle sweetness, and a clean, lingering finish.

Crafted for those who seek the essence of a single leaf, a single place.

• Region: Wazuka, Kyoto
• Cultivar: Asahi
• Harvest: First Harvest 2025
• Processing: Stone-milled
• Taste Profile: Bright, smooth body with gentle sweetness, clean umami, and a lingering finish
• Net Weight: 20g