Aoyama (青山) · Uji Japanese Matcha · 1 kg
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Meaning Blue Mountain, Aoyama draws its name from the rolling tea fields of Ujitawara — one of the most historic growing areas within Uji, Kyoto. This region is renowned for producing Japanese matcha defined by balance, depth, and enduring craftsmanship.
Sourced from Uji, Aoyama reflects steadiness and refinement in its purest form. Crafted from first-harvest, shade-grown leaves and stone-milled to a fine powder, it delivers a smooth, structured profile with fresh vegetal notes, gentle natural sweetness, and a softly rounded finish.
Composed yet versatile, Aoyama is designed for consistent daily preparation — equally suited for traditional whisking with water or for balanced, vibrant lattes.
+ Cultivar Blend: Okumidori, Yabukita, and Saemidori
+ First and Second Harvest, Stone-Milled
+ Region: Uji, Kyoto, Japan
+ Net Weight: 1kg