• Master Blends Trio
  • Aracha tea leaves in Uji, Kyoto in Japan before making uji macha
  • Master Blends Trio
  • Matcha Stone milled in kyoto and Yame
  • Japanese Matcha Tea fields in Uji, Kyoto. Tsujisan Uji Matcha

Master Blends Trio

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Master Blends Trio

Experience the pinnacle of Japanese matcha craftsmanship through three masterfully blended creations — Itadaki, Takumi, and Kanzen. Each blend captures a unique expression of balance, depth, and refinement.

Itadaki (頂)The Summit
Our most elevated blend from Uji, Kyoto. Silken and vibrant, with profound umami, refined sweetness, and a long, pure finish.

Takumi (匠) The Artisan
A tribute to Uji’s tea masters. Smooth, balanced, and layered with gentle sweetness and umami — the essence of refined craftsmanship.

Kanzen (完全) Perfection
A single-origin ceremonial blend from Yame, Kyushu. Exceptionally smooth and bright, with harmonious sweetness and clarity.

Together, they embody the mastery of Japan’s most celebrated tea regions — a rare trio crafted for those who seek purity, artistry, and distinction in every cup.

Limited single-batch release. Sealed in Japan for unmatched freshness.

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