Okumidori | Yame Matcha

Preorder: Estimated Arrival in Mid-September

Okumidori (おくみどり), meaning deep green, is a refined single cultivar from Yame in Kyushu Island—a region acclaimed for producing matcha with a rich, umami-forward profile. Harvested from the first flush of shade-grown leaves and stone-milled with precision, this cultivar is prized for its depth and elegant balance.

On the palate, Okumidori offers a velvety body with subtle vegetal notes, delicate sweetness, and a rounded umami that lingers with poise. Its deep green vibrancy and smooth finish make it a cultivar cherished both in traditional tea ceremonies and in contemporary matcha rituals.

+ Single Cultivar: Okumidori

+ Region: Yame, Fukuoka, Japan

+ Taste Profile: Velvety and smooth with vegetal notes, refined sweetness, and rounded umami

+ Net Weight: 30g