Hojicha | Uji Roasted

Sourced from the revered tea fields of Uji, Kyoto, our Hōjicha ほうじ茶 is crafted from carefully selected first-harvest leaves, gently roasted to bring out their natural depth and aroma. Finely milled into a smooth powder, this tea reveals toasty notes of cacao, roasted chestnut, and a soft caramel finish.

Naturally low in caffeine and beautifully balanced, Uji Hōjicha is a grounding tea—equally exquisite whisked into a traditional bowl, poured into a modern latte, or infused into culinary creations.

Origin: Uji, Kyoto, Japan

Harvest: First flush

Roast: Gentle, slow roast

Taste Profile: Toasty notes of cacao, roasted chestnut, and caramel with a smooth, clean finish

Net Weight: 100g

Rooted in Japanese tradition and roasted with intention, Uji Hōjicha offers a moment of calm in every cup.