Uji Organic Matcha
We are proud to share our organic blend from Uji, Kyoto—crafted to embody balance and purity in its most natural form. Grown under certified organic cultivation, this matcha is harvested from the first flush of shade-grown leaves and stone-milled with care to preserve its freshness and vitality.
On the palate it offers a smooth, approachable profile with vegetal notes, gentle sweetness, and a soft umami finish. Vibrant and versatile, it is perfectly suited for daily rituals, whether enjoyed in the quiet simplicity of a traditional bowl or in a modern matcha latte.
+ Region: Uji, Japan
+ Cultivars: Okumidori, Yabukita, and Saemidori
+ Taste Profile: Smooth and approachable with a bright green freshness
+ Net Weight: 100g